White Radish

Check out our Christmas inspired Canape Sample Menu:  ’12 Bites of Christmas’

TO START

Homemade Soup of the Season, served with fresh crusty bread
Newlyn Smoked Mackerel pate, toasted rye bread, winter salad
Game Terrine, Baby Leaves and Cumberland Sauce
Beetroot & Camembert Oak Leaf Salad
Chicken Liver parfait, toasted brioche, onion marmalade

TO FOLLOW

Traditional Roasted Turkey, with all the trimmings
Roasted Sirloin of Beef with Candied Shallots and a Red Wine Jus
Confit of Duck Thigh, pickled cabbage, red currant sauce
12hr Confit Belly Pork, Dauphinoise Potatoes, Caramelised Onions and Apple & Cider Sauce
Wild Mushroom, char-grilled artichoke, truffle risotto

TO FINISH

Christmas Pudding with Brandy Butter
Lemon Tart with a Champagne and Cassis Sauce
Hot Sticky Toffee Pudding with Fudge Sauce
Traditional Mascarpone Tiramisu
Dark Chocolate Truffle & Salted Caramel Torte
Vanilla Panna Cotta & Winter Berry Compote

CHEESE

A selection of Cornish and other British cheeses served with grapes, walnuts, biscuits & Breads
Cornish tea & coffee, served with warm homemade mince pies

TO START

Marinated King Prawn skewers with chilli, garlic, lime & Coriander
Home Smoked Salmon platter
Newlyn Smoked Mackerel Pate
St Ives Bay Fresh Crab with lemon and chive mayonnaise
(Served with baby leaf salad & a selection of freshly baked breads)

TO FOLLOW

Grilled Cornish Lobster with garlic and herb butter
Bourbon Glazed  Sirloin of Beef
Local Butchers Sausages
Fillets of Prime Cornish Seabass
Homemade 100% Devon Ruby Beef Burgers
Strawberry & Halloumi Kebabs with balsamic and mint glaze
BBQ Corn on the cob with chilli and herb butter
(Served with a selection of 3 freshly made seasonal salads & freshly baked breads)

TO FINISH

*Dessert Table*
Home made Pavlova with summer fruit berries served with cornish clotted cream
Classic Sharp Lemon Tart, red berry coulis & Fresh Raspberries
Belgian Chocolate Torte
Fresh Fruit Platter
Cornish Tea & Coffee Station