Daily Archives

November 1, 2016
  • Krupa Shulka – a special menu

    We were asked to conjure up a rather special menu for a summer wedding, with a Mexican twist: here was our result.

    Canapes & Drinks Reception

    • Mini Taco’s with vegetable chilli beans
    • Stuffed Jalapeno Peppers with cream cheese
    • Black Bean & Goat’s cheese quesadillas
    • Lime & Chilli jicama
    • Chilled Mexican Gazpacho shot
    • Mexican cornbread with tomato salsa

    Wedding Breakfast

    Mexican Themed Sharing platter: To include;

    • Chilli Bean & Tomato enchiladas
    • Classic Mexican Guacamole
    • Pico de Gallo – Tomato & Red Onion Salsa
    • Chicken & Chipotle Fajitas
    • Nachos & Sour Cream
    • Black bean & Rice Salad


    Mini Ice Cream Stall; A selection of homemade ice creams, Sweets treats, sauces, nuts & sprinkles served in mini wafer cones & Cups giving your guests the opportunity to try them all.

    Salted Caramel & Honeycomb

    • Orange & Mascarpone
    • Pistachio & Almond
    • Belgium Chocolate
    • Summer Berry & Clotted Cream

    (Vegan Ice-Cream can be supplied if requested in advance)